Broccoli & Stilton Soup

Again we have lots of things left in the fridge, they are not leftovers but just things we didn’t really get around to eating. This leads me to having a classic of a soup.

Serves: 4

Approximate Calories: 1,011 (252 calories per serving) 

Ingredients

  • 2 tbsp of olive oil
  • 1 onion, chopped
  • 1 broccoli chopped
  • 1 stick of celery chopped
  • 1 leek chopped
  • 1 potato medium, chopped
  • 1 tsp butter
  • 1 vegetable stockpot (any will do)
  • 140g stilton or other blue cheese, crumbled
  • Add hot water to (level 2 in the soupmaker the lower one) or 1 litre in the pan

Method

  • Put all ingredients in the soup maker and set to smooth
  • Alternatively put all of the ingredients into the pan and bring to the boil, then simmer for 20 minute’s or so, then blend when done until smooth.
  • For a thinner soup add more water, for a thicker soup add less water.

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