Again we have lots of things left in the fridge, they are not leftovers but just things we didn’t really get around to eating. This leads me to having a classic of a soup.

Serves: 4

Approximate Calories: 1,011 (252 calories per serving) 

Ingredients

• 2 tbsp of olive oil
• 1 onion, chopped
• 1 broccoli chopped
• 1 stick of celery chopped
• 1 leek chopped
• 1 potato medium, chopped
• 1 tsp butter
• 1 vegetable stockpot (any will do)
• 140g stilton or other blue cheese, crumbled
• Add hot water to (level 2 in the soupmaker the lower one) or 1 litre in the pan

Method

• Put all ingredients in the soup maker and set to smooth
• Alternatively put all of the ingredients into the pan and bring to the boil, then simmer for 20 minute’s or so, then blend when done until smooth.
• For a thinner soup add more water, for a thicker soup add less water.