Potato, Carrot & Onion

Now that I am back in the groove with my soup making, I wanted to experiment with a chunky wholesome home style soup. It had to simple, tasty and warming as well as quick to make and not full of spurious ingredients that were not need .

I simply used potatoes, carrots, celery and onions and a tsp my Hungarian purchase of sweet and hot paprika to add the warmth that I wanted.

You can find some info here about Hungarian paprika by clicking here

Serves: 4

Approximate Calories: 741 (186 calories per serving) 

Ingredients

  • 2 tbsp of rapeseed oil (olive oil will do)
  • 2 sticks of celery, chopped
  • 2 carrots, chopped
  • 2 medium potato, chopped
  • 3 onions, chopped
  • 2 tbsp of pearl barley
  • 1-2 tsp of paprika (hot or sweet to your taste)
  • 1-2 cloves of garlic
  • salt and pepper to taste
  • 1 vegetable and 1 chicken stockpot
  • Add hot water to (level 1 in the soupmaker the higher one)

Method

  • Put all ingredients in the soup maker and set to smooth
  • Alternatively put all of the ingredients into the pan and bring to the boil, then simmer for 20 minute’s or so, then blend when done until smooth.
  • For a thinner soup add more water, for a thicker soup add less water.

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