French Onion Soup

Serves: 4

Approximate Calories: 620 (155 calories per serving) 

Ingredients

  • 1 tablespoon of rapeseed oil (other types of oil will do)
  • 6 onions peeled and chopped
  • 1 potato chopped
  • 1 glass of red wine
  • salt & pepper to taste
  • 2 Knorr beef stockpot or equivalents
  • Add hot water to (level 2 in soupmaker) or to cover the vegetables

Method:

  • Put all ingredients in the soup maker and set to smooth.
  • Alternatively put all of the ingredients into the pan and bring to the boil, then simmer for 20 minute’s or so, then blend when done untill smooth.
  • For a thinner soup add more water, for a thicker soup add less water

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