Serves: 4

Approximate Calories: 620 (155 calories per serving) 

Ingredients

• 1 tablespoon of rapeseed oil (other types of oil will do)
• 6 onions peeled and chopped
• 1 potato chopped
• 1 glass of red wine
• salt & pepper to taste
• 2 Knorr beef stockpot or equivalents
• Add hot water to (level 2 in soupmaker) or to cover the vegetables

Method:

• Put all ingredients in the soup maker and set to smooth.
• Alternatively put all of the ingredients into the pan and bring to the boil, then simmer for 20 minute’s or so, then blend when done untill smooth.
• For a thinner soup add more water, for a thicker soup add less water