Approximate Calories: 620 (155 calories per serving)
- 1 tablespoon of rapeseed oil (other types of oil will do)
- 6 onions peeled and chopped
- 1 potato chopped
- 1 glass of red wine
- salt & pepper to taste
- 2 Knorr beef stockpot or equivalents
- Add hot water to (level 2 in soupmaker) or to cover the vegetables
- Put all ingredients in the soup maker and set to smooth.
- Alternatively put all of the ingredients into the pan and bring to the boil, then simmer for 20 minute’s or so, then blend when done untill smooth.
- For a thinner soup add more water, for a thicker soup add less water